If you are looking for a quick and delicious recipe to satisfy your sweet tooth, then you have come to the right place!
Watch how to make it, right here:
This recipe makes use of puffed rice. In Kerala, we call it Pori. In other parts of India, it is also referred to as Murmure or Chirmure or even Muri.
With this Pori, you can make delicious laddus without using oil, butter or sugar.
Couple of things to remember while making these laddus:
1. The jaggery's consistency has to be like that of a string so that it will help bind the pori together within the ball.
2. In the end, the balls/ laddus should be made while the mixture is still warm, otherwise it tends to not form proper balls/ laddus.
Preparation time: 5 mins
Cooking time: 5-10 mins
Servings: 6-7
Ingredients:
1 cup puffed rice
3 tbsp jaggery (also known as gur or shakkar)
Water
Directions:
1. Dry roast the pori on medium flame until it becomes crispy (no oil or butter needed).
2. In another pan, take 1/4 cup water and add 3 tbsp of jaggery.
3. Allow the jaggery to melt.
Optional: You can add 1/4 tsp cardamom powder to the jaggery at this time.
4. Keep stirring until you get a string-like consistency. This means that when you place a drop on your index finger and press down with your thumb, it will form a single string when you lift your thumb.
5. Now add the pori and mix well until it is coated with the jaggery.
6. Transfer to another dish and start making the laddus while the mixture is hot.
7. Allow to cool so that it hardens.
8. Store in air-tight containers (if you can stop eating after just one!)
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